Søren Balling Engelsen
Professor
- 1993
Conformations of disaccharides by empirical force field calculations.
Engelsen, Søren Balling & Rasmussen, K., 1993, In: International journal of biological macromol. 15, 1, p. 56-62 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Experimental and computational projects on molecular spectroscopy
Engelsen, Søren Balling, Fabricius, J., Peterson, M., Ribeiro-Claro, P. J. A. & Whitaker, B. J., 1993, Recent experimental and computational advances in molecular spectroscopy: proceedings of the NATO advanced study institute on Molecular Spectroscopy, Portugal 1992. Fausto, R. (ed.). Kluwer Academic Publishers, p. 421-429 9 p. (NATO ASI Series C: Mathematical and Physical Sciences, Vol. 406).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
The consistent force field: development of potential energy functions for conformationale analysis
Rasmussen, K., Engelsen, Søren Balling, Fabricius, J. & Rasmussen, B., 1993, Recent experimental and computational advances in molecular spectroscopy: proceedings of the NATO advanced study institute on Molecular Spectroscopy, Portugal 1992. Fausto, R. (ed.). Kluwer Academic Publishers, p. 381-419 39 p. (NATO ASI Series C: Mathematical and Physical Sciences, Vol. 406).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 1994
Crystal structure and molecular mechanics analysis of methyl 6-O- (N-heptylcarbamoyl) –a Dglucopyranoside (HECAMEG)
Engelsen, Søren Balling, Pérez, S., Toupet, L. & Plusquellec, D., 1994, In: Carbohydrate Research. 264, 2, p. 161-171 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Interactive graphical optimization of potential energy function parameters in the consistent force field
Engelsen, Søren Balling, Fabricius, J. & Rasmussen, K., 1994, In: C A Selects. Computers in Chemistry. 18, 4, p. 397-403 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Simulations of the Aqueous Solvation of Trilaurin
Engelsen, Søren Balling, Brady, J. W. & Sherbon, J. W., 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2099-2107 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
The consistent force field: 2. An optimized set of potential energy functions for the Alkanes
Engelsen, Søren Balling, Fabricius, J. & Rasmussen, K., 1994, In: Acta Chemica Scandinavia. 48, p. 553-565 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
The consistent force field: 1. Methods and strategies for optimization of empiral potential energy functions
Engelsen, Søren Balling, Fabricius, J. & Rasmussen, K., 1994, In: Acta Chemica Scandinavia. 48, p. 548-552 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1995
Internal motions of carbohydrates as probed by comparative molecular modeling and nuclear magnetic resonance of ethyl P-lactoside
Engelsen, Søren Balling, Pérez, S., Braccini, I. & du Penhoat, C. H., 1995, In: Journal of Computational Chemistry. 16, 9, p. 1096-1119 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
Molecular relaxation of sucrose in aqueous solution: how a nanosecond molecular dynamics simulation helps to reconcile NMR data
Engelsen, Søren Balling, du Penhoat, C. H. & Pérez, S., 1995, In: Journal of Physical Chemistry. 99, 36, p. 13334-13351 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
Travelling on the potential energy surfaces of carbohydrates: comparative application of an exhaustive systematic conformational search with an heuristic search
Engelsen, Søren Balling, Koca, J., Braccini, I., du Penhoat, C. H. & Pérez, S., 1995, In: Carbohydrate Research. 276, 1, p. 1-29 29 p.Research output: Contribution to journal › Journal article › Research › peer-review
The consistent force field: 4. An optimized set of potential energy functions for aliphatic and alicyclic ethers and anomeric carbon atoms
Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1995, In: New Journal of Chemistry. 19, 11, p. 1123-1137 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1996
- Published
A ¤molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates
Engelsen, Søren Balling, Cros, S., Mackie, W. & Pérez, S., 1996, In: Biopolymers. 39, p. 417-433 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative vibrational spectroscopy on pectins: prediction of the degree of esterification by chemometrics
Engelsen, Søren Balling & Nørgaard, L., 1996, Ikke angivet. Visser, J. & Voragen, A. G. J. (eds.). Elsevier, p. 541-548 8 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The ¤hydration of sucrose
Engelsen, Søren Balling & Pérez, S., 1996, In: Carbohydrate Research. 292, p. 21-38 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics
Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modeling polysaccharides: present status and challenges
Pérez, S., Kouwijzer, M., Mazeau, K. & Engelsen, Søren Balling, 1996, In: Journal of Molecular Graphics and Modelling. 14, p. 307-321 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Beta-lactose in the view of a CFF-optimized force field
Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 773-788 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Explorative spectrometric evaluations of frying oil deterioration
Engelsen, Søren Balling, 1997, In: Journal of the American Oil Chemists' Society. 74, 12, p. 1495-1508 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Internal motions and hydration of sucrose in a diluted water solution
Engelsen, Søren Balling & Pérez, S., 1997, In: Journal of Molecular Graphics and Modelling. 15, p. 122-131 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Monitoring oil quality changes in a frying bath by comparative spectrometry
Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 107 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates
Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 751-772 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage
Mikkelsen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Levnedsmiddelteknologiske applikationer baseret på spektroskopi og eksplorativ dataanalyse
Nørgaard, L. & Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 49 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
A ¤structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods
Penhoat, C. H. D., Engelsen, Søren Balling, Plusquellec, D. & Pérez, S., 1997, In: Carbohydrate Research. 305, p. 131-145 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
New approaches to rapid spectroscopic evaluation of properties in pectic polymers
Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance
Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A ¤comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates
Pérez, S., Imbertyb, A., Engelsen, Søren Balling, Gruza, J., Mazeau, K., Jimenez-Barbero, J., Poveda, A., Espinosa, J., Eyck, B. P. V., Johnson, G., French, A. D., Kouwijzer, M. L. C. E., Grootenuis, P. D. J., Bernardi, A., Raimondi, L., Senderowitz, H., Durier, V., Vergoten, G. & Rasmussen, K., 1998, In: Carbohydrate Research. 314, p. 141-155 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
The mean hydration of carbohydrates as studied by normalized two-dimensional radial pair distributions
Andersson, C. & Engelsen, Søren Balling, 1999, In: Journal of Molecular Graphics and Modelling. 17, p. 101-105 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative chemometric analysis of transverse low-field H NMR relaxation data
Bechmann, I. E., Toft Pedersen, H., Nørgaard, L. & Engelsen, Søren Balling, 1999, Advances in magnetic resonance in food science. Belton, P. S., Hills, B. P. & Webb, G. A. (eds.). Cambridge: Royal Society of Chemistry, p. 217-225 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh
Jepsen, S. M., Pedersen, H. T. & Engelsen, Søren Balling, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1793-1802 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell
Mikkelsen, A., Bork Andersen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Unique similarity of the asymmetric trehalose solid-state hydration and the diluted aqueous-solution hydration
Engelsen, Søren Balling & Pérez, S., 2000, In: Journal of Physical Chemistry B. 104, 39, p. 9301-9311 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy
Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Warmed-over flavour in porcine meat: a combined spectroscopic, sensory and chemometric study
Brøndum, J., Byrne, D. V., Bak, L. S., Bertelsen, Grete & Engelsen, Søren Balling, 2000, In: Meat Science. 54, 1, p. 83-95 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can spectroscopy in combination with chemometrics replace minks in digestibility tests?
Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In: Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy
Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H NMR spectroscopy
Thybo, A. K., Bechmann, I. E., Martens, M. & Engelsen, Søren Balling, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, p. 103-111 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds
Toft Pedersen, H., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Journal of the American Oil Chemists' Society. 77, 10, p. 1069-1076 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR
Tornberg, E., Wahlgren, M., Brøndum, J. & Engelsen, Søren Balling, 2000, In: Food Chemistry. 69, p. 407-418 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Chemometrics: a key ingredient for the food industry
Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Molecular dynamics simulations of carbohydrate: water interactions
Engelsen, Søren Balling, 2001, Water in biomaterials surface science. Morra, M. (ed.). Wiley, p. 53-89 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
NMR-baking and multivariate prediction of instrumental texture parameters in bread
Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy
Engelsen, Søren Balling, Monteiro, C., Penhoat, C. H. D. & Pérez, S., 2001, In: Biophysical Chemistry. 93, p. 103-127 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening for variations in milk quality using NIR and ¹H NMR spectroscopy
Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy
Jensen, P. N., Sørensen, G., Engelsen, Søren Balling & Bertelsen, Grete, 2001, In: Journal of Agricultural and Food Chemistry. 49, 12, p. 5790-5796 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics
Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fremgangsmåde og apparat til at forudsige dryptabet af en slagtekropdel: PA 2000 00844
Pedersen, D. K., Rud Andersen, J., Bager Christensen, L. & Engelsen, Søren Balling, 2001Research output: Patent
- Published
Monitoring industrial food processes using spectroscopy and chemometrics
Pedersen, D. K. & Engelsen, Søren Balling, 2001, In: New Food. 4, 2, p. 9-13 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Slicing: a new approach for unique deconvolution of NMR relaxation decays
Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
The ¤multivariate advantage in fat determination in meat by bench-top NMR
Pedersen, H. T., Berg, H., Lundby, F. & Engelsen, Søren Balling, 2001, In: Innovative Food Science and Emerging Technologies. 2, p. 87-94 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch
Thygesen, L. G., Engelsen, Søren Balling, Madsen, M. H. & Sørensen, O. B., 2001, In: Journal of Near Infrared Spectroscopy. 9, p. 133-139 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of sensory texture quality of boiled potatoes from low-field1H NMR of raw potatoes: the role of chemical constituents
Thygesen, L. G., Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 469-477 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of PARAFAC, TUCKER3; slicing and multi exponential fitting for analysis of a time series of Low Field 1H NMR relaxation curves obtained from starch gels during retrogradation
Thygesen, L. G., Engelsen, Søren Balling & Blennow, Andreas, 2001.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents
Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
The starch phosphate ester: a new front line in starch research
Blennow, Andreas, Engelsen, Søren Balling, Nielsen, T. H., Baunsgaard, L. & Mikkelsen, R., 2002, In: Trends in Plant Science. 7, 10, p. 445-450 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The hydration of the amylopectin branch point A combined molecular dynamics and NMR study
Corzana, F., Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2002.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Chemometric quantitation of the active substance (containing C=N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra
Dyrby, M., Engelsen, Søren Balling, Nørgaard, L., Bruhn, M. & Lundsberg-Nielsen, L., 2002, In: Applied Spectroscopy. 56, 5, p. 579-585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): analysis of near-infrared transmittance spectra of single wheat seeds
Kjær Pedersen, D., Martens, H., Nielsen, J. P. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1206-1214 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Procesovervågning med spektroskopi og kemometri
Kjær Pedersen, D., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2002, In: Plus Proces. 5, p. 1-5 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes
Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR
Micklander, E., Peshlov, B., Purslow, P. P. & Engelsen, Søren Balling, 2002, In: Trends in Food Science & Technology. 13, 9-10, p. 341-346 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Noninvasive assay for cyanogenic constituents in plants by Raman spectroscopy: content and distribution of amygdalin in bitter almond (Prunus amygdalus)
Micklander, E., Brimer, L. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1139-1146 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Netværksopbygning inden for et nyt speciale i et internationalt perspektiv
Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Ny forskningsprofessor i kemometri
Nørgaard, L. & Engelsen, Søren Balling, 2002Research output: Other contribution › Communication
- Published
Towards rapid and unique curve resolution of low-field NMR relaxation data: trilinear SLICING versus two-dimensional curve fitting
Toft Pedersen, H., Bro, Rasmus & Engelsen, Søren Balling, 2002, In: Journal of Magnetic Resonance. 157, 1, p. 141-155 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physico-chemical characterization of Floridean starch of red algae
Yu, S., Blennow, Andreas, Bojko, M., Madsen, F., Olsen, C. E. & Engelsen, Søren Balling, 2002, In: Starke (Weinheim). 54, 2, p. 66-74 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy
Bertram, H. C., Jakobsen, H. J., Karlsson, A. H., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 2064-2069 6 p.Research output: Contribution to journal › Journal article › Research
- Published
Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy
Bertram, H. C., Jakobsen, H. J., Andersen, H. J., Karlsson, A. H. & Engelsen, Søren Balling, 26 Mar 2003, In: Journal of Agricultural and Food Chemistry. 51, 7, p. 2064-2069 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Data-slicing: Ny datateknologi for ikke-iterativ multieksponentiel kurvetilpasning
Bro, Rasmus, Pedersen, H. T. & Engelsen, Søren Balling, 2003, In: Dansk Kemi. 84, 2, p. 31-33 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Quantification of lipoprotein subfractions using 1h-nmr and chemometrics
Dyrby, M., Petersen, M., Engelsen, Søren Balling, Nørgaard, L., Sidelmann, U. G., Belton, P. S., Gil, A. M., Webb, G. A. & Rutledge, D., 2003, Magnetic resonance in food science : latest developments. edidet by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 101-109 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Udvikling af on-line målinger af carrageenan pulveres sammensætning
Dyrby, M., Petersen, R. V., Larsen, J., Rudolf, B., Nørgaard, L. & Engelsen, Søren Balling, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
New multivariate sensors and data evaluation - possibilities and limitations
Engelsen, Søren Balling, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
PowerSlicing
Engelsen, Søren Balling & Bro, Rasmus, 2003, In: Journal of Magnetic Resonace JMR. 163, 163, p. 192-197 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling
Engelsen, Søren Balling, Madsen, Anders Østergaard, Blennow, Andreas, Motawie, Mohammed Saddik, Møller, Birger Lindberg & Larsen, Sine, 2003, In: FEBS Letters. 541, 1-3, p. 137-144 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity
Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of In vitro metabolic stability of calcitriol analogs by QSAR
Jensen, B. F., Sørensen, M. D., Kissmeyer, A., Björkling, F., Sonne, K., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Journal of Computer - Aided Molecular Design. 17, 12, p. 849-859 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exploratory multivariate spectroscopic study on human skin
Lauridsen, R. K., Everland, H., Feldskov Nielsen, L., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Skin Research and Technology. 9, 2, p. 137-146 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Light scattering and light absorbance separated by extended multiplicative signal correction. Application to Near-Infrared transmission analysis of powder mixtures
Marten, H., Nielsen, Jens Peter & Engelsen, Søren Balling, 2003, In: Analytical Chemistry. 775, 3, p. 394-404 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Too much data - too little information!
Martens, H., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2003, In: The Parliament Magazine. 152, p. 76 1 p.Research output: Contribution to journal › Journal article › Research
- Published
Multivariate analysis of time domain NMR signals in relation to food quality
Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Nye levnedsmiddelanalyser i støbeskeen
Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.Research output: Contribution to journal › Journal article › Research
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Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope
Pedersen, D. K., Morel, S., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Meat Science. 65, p. 581-592 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of the NMR-MOUSE to food emulsions
Pedersen, H. T., Ablett, S., Martin, D. R., Mallett, M. J. D. & Engelsen, Søren Balling, 2003, In: Journal of Magnetic Resonance (Elsevier). 165, 165, p. 49-58 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The ¤effects of amylose and starch phosphate on starch gel retrogradation studied by low-field 1H NMR relaxometry
Thygesen, L., Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starke (Weinheim). 55, p. 241-249 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Vibrational microspectroscopy of food. Raman vs. FT-IR
Thygesen, L. G., Løkke, M. M., Micklander, E. & Engelsen, Søren Balling, 2003, In: Trends in Food Science & Technology. 14, 1, p. 50-57 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Undersøgelse af funktionelle faktorer i mejeriprodukter ved hjælp af NMR spektroskopi og kemometri
Viereck, Nanna, Hansen, P. I. & Engelsen, Søren Balling, 2003, In: Maelkeritidende. Vol 25/26, p. 616-620 5 p.Research output: Contribution to journal › Journal article › Communication
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Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosis
Wimmerová, M., Engelsen, Søren Balling, Bettler, E., Breton, C. & Imberty, A., 2003, In: Biochimie (Elsevier). 85, 85, p. 691-700 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Rapid dioxin assessment in fish products by fatty acid pattern recognition
Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN -gene
Bertram, H. C., Engelsen, Søren Balling, Busk, H., Karlsson, A. H. & Andersen, H. J., 2004, In: Meat Science. 66, p. 437-466 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rapid spectroscopic analysis of marzipan: comparative instrumentation
Christensen, J., Nørgaard, L., Heimdal, H., Pedersen, J. G. & Engelsen, Søren Balling, 2004, In: Journal of Near Infrared Spectroscopy. 12, 1, p. 63-75 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A hydration study of (1->4) and (1->6) linked a-glucans by comparative 10 ns molecular dynamics simulations and 500-MHz NMR
Corzana, F., Motawie, Mohammed Saddik, Du Penhoat, C. H., Perez, S., Tschampel, S. M., Woods, R. J. & Engelsen, Søren Balling, 2004, In: Journal of Chemistry. 25, 4, p. 573-586 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hydration of the amylopectin branch point: evidence of restricted conformational diversity of the a-(1-6) linkage
Corzana, F., Motawie, Mohammed Saddik, Penhoat, C. H. D., van der Berg, Franciscus Winfried J, Blennow, Andreas, Perez, S. & Engelsen, Søren Balling, 2004, In: Journal of the American Chemical Society. 126, 40, p. 13144-13155 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Towards on-line monitoring of the composition of the commercial carrageenan powders
Dyrby, M., Petersen, R. V., Larsen, J., Rudolf, B., Nørgaard, L. & Engelsen, Søren Balling, 2004, In: Carbohydrate Polymers. 57, p. 337-348 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of carbohydrate molecular mechanical force fields by quantum mechanical calculations
Hemmingsen, L., Madsen, D. E., Esbensen, A. L., Olsen, L. & Engelsen, Søren Balling, 2004, In: Carbohydrate Research. 339, 5, p. 937-948 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Foreword
Imberty, A., Engelsen, Søren Balling & Tvaroska, I., 2004, In: Carbohydrate Research. 339, p. 905-906 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy
Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, 2004, In: European Food Research Technology. 219, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy
Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
Most downloads
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1628
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published