Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- 2006
Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese
Ardö, Ylva Margareta (Organizer)
20 Jun 2006 → …Activity: Participating in an event - types › Organisation of and participation in conference
From milk to cheese: Starter cultures - the foundation for flavour development
Ardö, Ylva Margareta (Participant)
1 Aug 2006 → 31 Aug 2006Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)
Ardö, Ylva Margareta (Member)
18 Sep 2006 → 22 Sep 2006Activity: Membership types › Membership in committee, council, board
Mikrobiologiens indflydelse på modning
Ardö, Ylva Margareta (Lecturer)
6 Oct 2006Activity: Talk or presentation types › Lecture and oral contribution
Dairy Technology at the Royal Veterinary and Agricultural University
Ardö, Ylva Margareta (Participant)
26 Oct 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Ph.d. kursus "Ripening of Northern European cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594
Ardö, Ylva Margareta (Organizer)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Ripening of Northern European cheeses : Ph.d. kursus "Ripening of Northern European cheeses"
Ardö, Ylva Margareta (Organizer)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European cheeses"
Ardö, Ylva Margareta (Participant)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
- 2007
International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Mejerikontaktudvalget (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Life-KU (External organisation)
Ardö, Ylva Margareta (Member)
26 Jan 2007Activity: Membership types › Membership in review committee
Medvejleder til Ph.d.-studerende Bozena Malmgren
Ardö, Ylva Margareta (Participant)
9 Feb 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Lactobacillus in Nordic cheeses
Ardö, Ylva Margareta (Lecturer)
24 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?
Ardö, Ylva Margareta (Organizer)
27 Apr 2007Activity: Participating in an event - types › Organisation of and participation in conference
International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"
Ardö, Ylva Margareta (Organizer)
19 Aug 2007 → 24 Aug 2007Activity: Participating in an event - types › Organisation of and participation in conference
Biokemiska og fysikaliska processer i ost under framställning och mognad
Ardö, Ylva Margareta (Participant)
10 Oct 2007 → 11 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Continuing education
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Efteruddannelseskursus for Norrmejerier okt-07
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kulturnatten : Københavns Eneste Mejeri
Ardö, Ylva Margareta (Organizer)
12 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Lecturer)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Speaker)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
Ardö, Ylva Margareta (Participant)
27 Nov 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
ID: 4239930
Most downloads
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1281
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1026
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
757
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published