Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131

    Publication year:
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    151 - 160 out of 228Page size: 10
    1. 2008
    2. Published

      Monitoring panel performance within and between sensory experiments by multi-way analysis

      Romano, R., Vestergaard, J. S., Kompany-Zareh, M. & Bredie, Wender, 2008, Book of short papers: Joint meeting of the société francophone de classification and the classification and data analysis group of Italian statistical society. 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    3. 2007
    4. Published

      The impact of sensory quality of pork on consumer preference

      Aaslyng, M. D., Oksama, M., Olsen, E. V., Bejerholm, C., Baltzer, M., Andersen, G., Bredie, Wender, Byrne, D. V. & Gabrielsen, G., 2007, In: Meat Science. 76, 1, p. 61-73 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Savoury flavour i cheddar ost

      Andersen, L. T., Ardö, Ylva Margareta, Bredie, Wender & Sørensen, N. K., 2007, In: Maelkeritidende. 1, p. 10-12 3 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile

      Andersen, L. T., Bredie, Wender, Stahnke, L., Sørensen, N. K. & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    7. Published

      Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts

      Andersen, L. T., Bredie, Wender, Stahnke, L., Sørensen, N. K. & Ardö, Ylva Margareta, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Betydning af spædbarnets kost

      Hausner, H., Møller, P. & Bredie, Wender, 2007, LMC årsberetning 2006. Levnedsmiddelcentret, p. 8 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication

    9. Published

      Differential transfer of dietary flavour compounds into human breast milk

      Hausner, H., Bredie, Wender, Mølgaard, Christian & Møller, P., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction

      Havemose, M. S., Justesen, P., Bredie, Wender & Nielsen, J. H., 2007, In: International Dairy Journal. 17, 7, p. 746-752 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Best-worst scaling: a critical introduction and discussion of its future in sensory and consumer research

      Jaeger, S. R., Cardello, A. V., Lesher, L. L., Aaslyng, M. & Bredie, Wender, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    12. Published

      Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes

      Kreutzmann, S., Thybo, A. K. & Bredie, Wender, 2007, In: Food Quality and Preference. 18, 3, p. 482-489 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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