Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile

Research output: Contribution to conferenceConference abstract for conferenceResearch

  • Lene Tranberg Andersen
  • Bredie, Wender
  • L. Stahnke
  • N.K. Sørensen
  • Ylva Ardö
Original languageEnglish
Publication date2007
Number of pages2
Publication statusPublished - 2007
EventPotential of Lactobacillus in Northern European Cheeses - Symposium - Tallinn, Estonia
Duration: 23 Apr 200725 Apr 2007

Conference

ConferencePotential of Lactobacillus in Northern European Cheeses - Symposium
CountryEstonia
CityTallinn
Period23/04/200725/04/2007

ID: 8096884