The impact of sensory quality of pork on consumer preference
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 76 |
Issue number | 1 |
Pages (from-to) | 61-73 |
Number of pages | 13 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2007 |
- Former LIFE faculty - Consumer preference; Sensory; Pork; Tenderness; Flavour
Research areas
ID: 8101755