The impact of sensory quality of pork on consumer preference

Research output: Contribution to journalJournal articleResearchpeer-review

Margit D. Aaslyng, Marjatta Oksama, Eli V. Olsen, Camilla Bejerholm, Maiken Baltzer, Grethe Andersen, Wender Bredie, Derek Victor Byrne, Gorm Gabrielsen

Original languageEnglish
JournalMeat Science
Volume76
Issue number1
Pages (from-to)61-73
Number of pages13
ISSN0309-1740
DOIs
Publication statusPublished - 2007

ID: 8101755