The impact of sensory quality of pork on consumer preference
Research output: Contribution to journal › Journal article › Research › peer-review
Margit D. Aaslyng, Marjatta Oksama, Eli V. Olsen, Camilla Bejerholm, Maiken Baltzer, Grethe Andersen, Wender Bredie, Derek Victor Byrne, Gorm Gabrielsen
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 76 |
| Issue number | 1 |
| Pages (from-to) | 61-73 |
| Number of pages | 13 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2007 |
- Former LIFE faculty - Consumer preference; Sensory; Pork; Tenderness; Flavour
Research areas
ID: 8101755