Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts
Research output: Contribution to conference › Conference abstract for conference › Research
| Original language | English |
|---|---|
| Publication date | 2007 |
| Number of pages | 1 |
| Publication status | Published - 2007 |
| Event | Wartburg Symposium on Flavor Chemistry & Biology - Eisenach, Germany Duration: 27 Feb 2007 → 2 Mar 2007 Conference number: 8 |
Conference
| Conference | Wartburg Symposium on Flavor Chemistry & Biology |
|---|---|
| Number | 8 |
| Country | Germany |
| City | Eisenach |
| Period | 27/02/2007 → 02/03/2007 |
ID: 8096455