Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts

Research output: Contribution to conferenceConference abstract for conferenceResearch

  • Lene Tranberg Andersen
  • Bredie, Wender
  • Louise Stahnke
  • Niels Kristian Sørensen
  • Ylva Ardö
Original languageEnglish
Publication date2007
Number of pages1
Publication statusPublished - 2007
EventWartburg Symposium on Flavor Chemistry & Biology - Eisenach, Germany
Duration: 27 Feb 20072 Mar 2007
Conference number: 8

Conference

ConferenceWartburg Symposium on Flavor Chemistry & Biology
Number8
CountryGermany
CityEisenach
Period27/02/200702/03/2007

ID: 8096455