Vibeke Orlien
Associate Professor
- 2006
- Published
Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning
Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Dynamics of casein micelles in skim milk during and after high pressure treatment
Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Glas-begrebet: kemien bag fødevarekvaliteten: del 3
Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces. 2, p. 15-16 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Kemien bag fødevarekvaliteten: del 2
Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 1, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix
Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Whey protein isolate as functional ingredient in high-pressure induced milk gels
Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
Forskerne laver mad på højtryk
Orlien, Vibeke & Sørensen, Carsten Peter, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 10-11 2 p. (Temahæfte 2007).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure
Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effects on pressure denaturation of ß-lactoglobulin
Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat
Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
Most downloads
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973
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
629
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
144
downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published