Rene Lametsch
Associate Professor
- Published
IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?
Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.Research output: Contribution to conference › Poster › Research
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High oxygen atmosphere packaging affects meat tenderness and protein oxidation
Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Healthy, nutritious and tasty fish for the future
Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.Research output: Contribution to conference › Poster › Research
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Grating-based X-ray tomography of 3D food structures
Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2016, ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. American Institute of Physics, Vol. 1769. 180001-1Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork
Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.Research output: Contribution to conference › Paper › Research
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Effect of fat type and heat treatment on the microstructure of meat emulsions
Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Effect of enzymes on meat quality
Lametsch, Rene, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study
Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Determination of changes in protein conformation caused by pH
Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.Research output: Contribution to conference › Poster › Research
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Application of proteomics in meat research
Lametsch, Rene, 2005. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4222842
Most downloads
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1351
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
960
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
219
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published