Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
History of seaweeds as food
Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Hjerne på skrump
Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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Hospitalsmad kan blive bedre
Mouritsen, Ole G., 2022, In: Fyens Stiftstidende. 2022, 21. dec., p. 20 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
Hvor stærk er chili?
Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 8-12 5 p.Research output: Contribution to journal › Journal article › Communication
I begyndelsen var måltidet
Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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I en lage af salt, sødme og syrlighed
Mouritsen, Ole G., 2020, In: Politiken MAD. 10, p. 46 1 p.Research output: Contribution to journal › Journal article › Communication
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Imaging foodstuff and products of culinary transformations
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R. M., Kelly, A. L., Lavelle, C. & Kientza, H. T. V. (eds.). New York: CRC Press, p. 404-409 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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In situ atomic force microscope imaging of phospholipase A2 hydrolysis of one and two-component lipid bilayers
Kaasgaard, T., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Dec 2001, In: Probe Microscopy. 2, 2, p. 169-175 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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In situ atomic force microscope imaging of supported lipid bilayers
Kaasgaard, T., Leidy, C., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jan 2001, In: Single Molecules. 2, 2, p. 105-108 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations
Witzke, S., Duelund, L., Kongsted, J., Petersen, M., Mouritsen, Ole G. & Khandelia, H., 9 Dec 2010, In: Journal of Physical Chemistry B. 114, 48, p. 15825-15831 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Indien i næsen
Mouritsen, Ole G., 2021, In: Politiken MAD. 16, p. 63-63Research output: Contribution to journal › Journal article › Communication
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Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer
Pedersen, S., Jørgensen, K., Bækmark, T. R. & Mouritsen, Ole G., Aug 1996, In: Biophysical Journal. 71, 2, p. 554-560 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes
Duelund, L., Amiot, A., Fillon, A. & Mouritsen, Ole G., 2012, In: Journal of Natural Products. 75, 2, p. 160-166 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols
Yi, J., Knudsen, T. A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2016, In: Chemistry and Physics of Lipids. 200, p. 62-73 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions
Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 15 Jul 2008, In: Langmuir. 24, 14, p. 7278-7284 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interlamellar coupling of phospholipid bilayers in liposomes: An emergent property of lipid rearrangement
Parry, M. J., Hagen, M., Mouritsen, Ole G., Kinnunen, P. K. J. & Alakoskela, J. M. I., 6 Apr 2010, In: Langmuir. 26, 7, p. 4909-4915 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Intrinsic molecules in lipid membranes change the lipid-domain interfacial area: cholesterol at domain interfaces
Cruzeiro-Hansson, L., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Biochimica et Biophysica Acta - Biomembranes. 979, 2, p. 166-176 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes
Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In: Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigation of lipid membrane macro- and micro-structure using calorimetry and computer simulation: Structural and functional relationships
Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In: Thermochimica Acta. 328, 1-2, p. 81-89 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Is the Phase Transition of the Three-State Potts Model Continuous in Three Dimensions?
Jensen, S. J. K. & Mouritsen, Ole G., 1979, In: Physical Review Letters. 43, 23, p. 1736-1739 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing?
Bagatolli, L. A. & Mouritsen, Ole G., 2013, In: Frontiers in Plant Science. 4, 6 p., 457.Research output: Contribution to journal › Review › Research › peer-review
Kinetics of diffusion-controlled oxygen ordering in a lattice-gas model of YBa2Cu3O7-δ
Andersen, J. V., Bohr, H. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 42, 1, p. 283-287 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Klosterkost i køkken og køkkenhave på San Cataldo
Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.Research output: Contribution to journal › Journal article › Communication
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Kødet sætter rødt lys for en grøn fremtid
Mouritsen, Ole G., 2019, In: Politiken MAD. 1, p. 76-77 2 p.Research output: Contribution to journal › Journal article › Communication
Lateral density fluctuations in the chain-melting phase transition of lipid monolayers
Mouritsen, Ole G., Ipsen, J. H. & Zuckermann, M. J., 1989, In: Journal of Colloid and Interface Science. 129, 1, p. 32-40 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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Cephalopod gastronomy - a promise for the future
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
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