Imaging foodstuff and products of culinary transformations

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Ole G. Mouritsen, Mathias Porsmose Clausen, Morten Christensen

Original languageEnglish
Title of host publicationCRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
PublisherCRC Press
Publication statusAccepted/In press - 2019

ID: 209458858