Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Model of interfacial melting

    Mouritsen, Ole G. & Zuckermann, M. J., 1987, In: Physical Review Letters. 58, 4, p. 389-392 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. En kop kaffe, nu! Om morgenmad

    Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. 16. juni, p. 7 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  3. Published

    Smag for livet: "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen

    Mouritsen, Ole G., 2018, In: MASA Food Magazine. 2, p. 11-12 2 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Klosterkost i køkken og køkkenhave på San Cataldo

    Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Indien i næsen

    Mouritsen, Ole G., 2021, In: Politiken MAD. 16, p. 63-63

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    En fleksitar i harmoni med naturen

    Mouritsen, Ole G., 2019, In: Politiken MAD. 3, p. 86 1 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Domain-growth kinetics of herringbone phases

    Mouritsen, Ole G., 1983, In: Physical Review B. 28, 6, p. 3150-3152 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

    Mouritsen, Ole G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W. & Schröder, M., 2013, In: Journal of Applied Phycology. 25, 6, p. 1777-1791 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Model Answers to Lipid Membrane Questions

    Mouritsen, Ole G., 2011, In: Cold Spring Harbor Perspectives in Biology. 3, 9, p. 1-15 15 p., a004622.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Small-scale lipid-membrane structure: Simulation versus experiment

    Mouritsen, Ole G. & Jørgensen, K., Aug 1997, In: Current Opinion in Structural Biology. 7, 4, p. 518-527 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)

    Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.

    Research output: Book/Report › Report › Communication

  12. Published

    Smag, honning og den grønne omstilling

    Mouritsen, Ole G., 2023, In: Tidsskrift for Biavl. 157, 4, p. 118-121

    Research output: Contribution to journal › Journal article › Communication

  13. Published

    Grøn mad smager ikke godt nok

    Mouritsen, Ole G., 9 Jan 2021, In: Dagbladet Politiken. p. 5 (sektion 2) 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  14. Published

    Hjerne på skrump

    Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  15. Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids

    Mouritsen, Ole G., 2011, In: Physical Chemistry Chemical Physics. 13, 43, p. 19195-19205 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  16. Accepted/In press

    Umamification as a culinary means for sustainable eating at home and at restaurants

    Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.). University of Arkansas Press, (Global Foodways Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  17. Published

    Du kender umami, men nu skal du også kende kokumi

    Mouritsen, Ole G., 2020, In: Politiken MAD. 6, p. 76 1 p.

    Research output: Contribution to journal › Journal article › Communication

  18. Published

    Seaweeds: phycogastronomy - the culinary science of seaweeds

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 517-522 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  19. Published

    Taste for sustainability and a green transition

    Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Computer simulation of interfacial fluctuation phenomena

    Mouritsen, Ole G., Jørgensen, K., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Cruzeiro-Hansson, L., 1990, In: Physica Scripta. T33, p. 42-51 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    The membrane interface as a structured compartment and a substrate for enzyme action

    Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  23. Published

    Mad og smag som motor for læring i børnehøjde

    Mouritsen, Ole G., 2018, Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København: Københavns Madhus, p. 100-101 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication

  24. Published

    Algae in the Human World: Beauty and Taste Come First

    Mouritsen, Ole G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  25. Published

    Design and 'umamification' of vegetable for sustainable eating

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: International Journal of Food Design. 5, 1-2, p. 9-42 34 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1983, In: Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Softening of lipid bilayers

    Mouritsen, Ole G. & Zuckermann, M. J., 1985, In: European Biophysics Journal. 12, 2, p. 75-86 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Correction to the leading singularity of the order parameter of the four-dimensional Ising ferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Journal of Physics A: Mathematical and General. 12, 12, p. L339-L342

    Research output: Contribution to journal › Letter › Research › peer-review

  29. First-order phase transitions of Ising models with multispin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 23, 3, p. 976-979 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Multilayered spin structures in systems with truncated secular dipolar interaction

    Mouritsen, Ole G. & Jensen, S. J. K., 1981, In: Physical Review B. 23, 3, p. 1397-1403 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 24, 1, p. 347-354 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Phase diagram of a uniaxially stressed cubic antiferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 7, p. 3271-3276 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Lipid membrane structure in relation to permeation

    Mouritsen, Ole G., 1 Jan 1998, In: Proceedings of the Controlled Release Society. 25, p. 194-195 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Theoretical models of phospholipid phase transitions

    Mouritsen, Ole G., 1991, In: Chemistry and Physics of Lipids. 57, 2-3, p. 179-194 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Self-assembly and organization of lipid-protein membranes

    Mouritsen, Ole G., 1 Jan 1998, In: Current Opinion in Colloid and Interface Science. 3, 1, p. 78-87 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Specific heat of the classical easy-plane ferromagnetic chain with an in-plane field: A model of CsNiF3

    Mouritsen, Ole G., Jensen, H. & Fogedby, H. C., 1984, In: Physical Review B. 30, 1, p. 498-500 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Membrane and Protein Aggregates

    Mouritsen, Ole G., 1 Jan 2005, Encyclopedia of Condensed Matter Physics. Elsevier Science Inc., p. 318-324 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  38. Static properties of spin systems with truncated secular dipolar coupling

    Mouritsen, Ole G. & Jensen, S. J. K., 1978, In: Physical Review B. 18, 1, p. 465-479 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Nuclear antiferromagnetic susceptibilities of systems with two spin species

    Mouritsen, Ole G. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 3, p. 1127-1134 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Fluctuation-Induced First-Order Phase Transitions Studied by the Monte Carlo Technique

    Mouritsen, Ole G., Jensen, S. J. K. & Bak, P., 1977, In: Physical Review Letters. 39, 10, p. 629-632 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In: Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Fluctuation-Induced First-Order Phase Transition in an Anisotropic Planar Model of N2 on Graphite

    Mouritsen, Ole G. & Berlinsky, A. J., 1982, In: Physical Review Letters. 48, 3, p. 181-184 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. General correlation function series: Phase diagram of the anisotropic Heisenberg antiferromagnet in a field

    Mouritsen, Ole G., Hansen, E. K. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 7, p. 3256-3270 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2012, Comprehensive Biophysics. Egelman, E. H. (ed.). Elsevier, Vol. 5. p. 245-260 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  45. Experimental investigation of the logarithmic correction to the mean-field order parameter of the four-dimensional Ising ferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Physical Review B. 19, 7, p. 3663-3666 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Computer simulation of the main gel-fluid phase transition of lipid bilayers

    Mouritsen, Ole G., Boothroyd, A., Harris, R., Jan, N., Lookman, T., MacDonald, L., Pink, D. A. & Zuckermann, M. J., 1983, In: The Journal of Chemical Physics. 79, 4, p. 2027-2041 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    From lanosterol to cholesterol: Structural evolution and differential effects on lipid bilayers

    Miao, L., Nielsen, M., Thewalt, J., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 2002, In: Biophysical Journal. 82, 3, p. 1429-1444 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Monte Carlo simulation of a two-species diffusive lattice gas in optimized C* on the connection machine. Metal-ion doping effects in the high-temperature superconductor YBa2Cu3 - yMyO6 + x (M = Co, Fe, Al)

    Mannstaedt, S., Fiig, T., Andersen, N. H., Lindgård, P. A. & Mouritsen, Ole G., Sep 1994, In: Computational Materials Science. 3, 1, p. 9-20 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Theory and Model for Martensitic Transformations

    Lindgård, P. & Mouritsen, Ole G., 1986, In: Physical Review Letters. 57, 19, p. 2458-2461 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Fluctuation effects in first-order phase transitions: Theory and model for martensitic transformations

    Lindgård, P. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 41, 1, p. 688-703 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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