Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

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    ORCID: 0000-0003-4694-486X

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    1. Published

      Øl og ESR-spektroskopi

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research

    2. Published

      Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast

      Jin, X., Yang, H., Coldea, T. E., Andersen, Mogens Larsen & Zhao, H., 2022, In: Journal of Agricultural and Food Chemistry. 70, 16, p. 5057-5065

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase

      Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, In: Journal of Agricultural and Food Chemistry. 54, 6, p. 2298-2302 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk

      Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 29, p. 7718-7726 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Thiols and the stability of wort and beer

      Andersen, Mogens Larsen, 2014, Stabilnosc piwa wyzwaniem dla browarnictwa XXI wieku: XVII Szkola Technologii Fermentacji. Poreda, A. & Antkiewicz, P. (eds.). Kraków: Uniwersytet Rolniczy, p. 32-41 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    6. Published

      Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic

      Nieto, G., Jongberg, S., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Meat Science. 95, 2, p. 177-184 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

      Holm Hansen, E., Andersen, Mogens Larsen, Mortensen, A. & Skibsted, Leif Horsfelt, 1999. 2 p.

      Research output: Contribution to conference › Paper › Research

    8. Published

      The role of phenolic compounds during formation of turbidity in an aromatic bitter

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, In: Food Chemistry. 123, 4, p. 1035-1039 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

      Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The important role of taurine in oxidative metabolism

      Hansen, S. H., Andersen, Mogens Larsen, Birkedal, H., Cornett, Claus & Wibrand, F., 2006, Taurine 6. Springer New York, p. 129-135 7 p. (Advances in Experimental Medicine and Biology, Vol. 583).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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