Mogens Larsen Andersen
Professor
- Lecture and oral contribution
Fysiske og kemiske ændringer af fødevarer under opbevaring
Andersen, Mogens Larsen (Lecturer)
18 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Hvad er oxidative omdannelser?
Andersen, Mogens Larsen (Lecturer)
13 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?
Andersen, Mogens Larsen (Lecturer)
8 Nov 2014Activity: Talk or presentation types › Lecture and oral contribution
Interactions between antioxidants and prooxidants in beer
Andersen, Mogens Larsen (Lecturer)
28 May 2013Activity: Talk or presentation types › Lecture and oral contribution
Kemien bag ølbrygning - kan det blive bedre?
Andersen, Mogens Larsen (Lecturer)
3 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Kødets farve - toppen af isbjerget
Andersen, Mogens Larsen (Lecturer)
2 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Lipid oxidation in complex foods
Andersen, Mogens Larsen (Lecturer)
7 May 2010Activity: Talk or presentation types › Lecture and oral contribution
Lipid oxidation mechanisms and interactions between antioxidants
Andersen, Mogens Larsen (Lecturer)
9 Feb 2009Activity: Talk or presentation types › Lecture and oral contribution
Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance
Andersen, Mogens Larsen (Lecturer)
2 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Modelling of early stages of oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
22 Sep 2016Activity: Talk or presentation types › Lecture and oral contribution
Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants
Andersen, Mogens Larsen (Lecturer)
15 Nov 2012Activity: Talk or presentation types › Lecture and oral contribution
Oxidation challenges in nutraceuticals and food application of omega-3 oils
Andersen, Mogens Larsen (Lecturer)
17 Jun 2010Activity: Talk or presentation types › Lecture and oral contribution
Oxidation mechanisms of fats and oils - role of pro- and antioxidants
Andersen, Mogens Larsen (Lecturer)
9 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
Oxidativ stabilitet og holdbarhed af pulver
Andersen, Mogens Larsen (Lecturer)
18 Jun 2014Activity: Talk or presentation types › Lecture and oral contribution
Oxidative stability of omega-3 fatty acids
Andersen, Mogens Larsen (Lecturer)
17 Oct 2009Activity: Talk or presentation types › Lecture and oral contribution
Oxidative stability of omega-3 fatty acids
Andersen, Mogens Larsen (Lecturer)
1 Dec 2011Activity: Talk or presentation types › Lecture and oral contribution
Protection of functional components in foods against oxidation
Andersen, Mogens Larsen (Lecturer)
2 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing
Andersen, Mogens Larsen (Lecturer)
5 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Stability of beer - a radical outcome
Andersen, Mogens Larsen (Lecturer)
23 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Thiols and stability of wort and beer
Andersen, Mogens Larsen (Lecturer)
20 Mar 2014Activity: Talk or presentation types › Lecture and oral contribution
Towards kinetic modelling of early oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
11 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl
Andersen, Mogens Larsen (Lecturer)
1 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
- Membership in committee, council, board
Undervisningsministeriet (External organisation)
Andersen, Mogens Larsen (Member)
18 May 2009 → …Activity: Membership types › Membership in committee, council, board
- Membership in research network
Brewing Science Group, European Brewery Convention (External organisation)
Andersen, Mogens Larsen (Member)
Sep 2012 → …Activity: Membership types › Membership in research network
- Membership in review committee
Danmarks Fiskeriundersøgelser (External organisation)
Andersen, Mogens Larsen (Member)
2 Apr 2007 → 16 May 2007Activity: Membership types › Membership in review committee
ID: 4237838
Most downloads
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634
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
338
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
203
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
Published