Oxidative stability of omega-3 fatty acids

Activity: Talk or presentation types › Lecture and oral contribution

Mogens Larsen Andersen - Lecturer

  • Food Chemistry
1 Dec 2011

Event (Conference)

TitleOmega-3 Fatty Acids: Market Trends, Regulations, Stability and Specialty Applications
Date01/12/2011 → 01/12/2011
CityParis
Country/TerritoryFrance

ID: 104536630