Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants
Activity: Talk or presentation types › Lecture and oral contribution
Mogens Larsen Andersen - Lecturer
- Food Chemistry
15 Nov 2012
Event (Workshop)
| Title | Omega-3 and Nutritional Lipids - Nutrition & Health, Application in Food Systems |
|---|---|
| Date | 15/11/2012 → … |
| City | Frankfurt |
| Country/Territory | Germany |
ID: 104537420