Stability of beer - a radical outcome
Activity: Talk or presentation types › Lecture and oral contribution
Mogens Larsen Andersen - Lecturer
- Food Chemistry
Invited talk, Inst. für Lebensmittel-u.Ernährungswissensschaft, ETH Zürich. Switzerland.
23 Apr 2013
External organisation
| Name | Unknown external organisation |
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ID: 112850250