Mogens Larsen Andersen
Professor
- 2016
Modelling of early stages of oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
22 Sep 2016Activity: Talk or presentation types › Lecture and oral contribution
- 2015
Electron Spin Resonance Spectroscopy in Food Science
Andersen, Mogens Larsen (Lecturer)
2 Dec 2015Activity: Talk or presentation types › Lecture and oral contribution
Fysiske og kemiske ændringer af fødevarer under opbevaring
Andersen, Mogens Larsen (Lecturer)
18 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Kødets farve - toppen af isbjerget
Andersen, Mogens Larsen (Lecturer)
2 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
- 2014
Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?
Andersen, Mogens Larsen (Lecturer)
8 Nov 2014Activity: Talk or presentation types › Lecture and oral contribution
Towards kinetic modelling of early oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
11 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
ESR Spectroscopy: A versatile tool for studies of foods
Andersen, Mogens Larsen (Lecturer)
8 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
Oxidativ stabilitet og holdbarhed af pulver
Andersen, Mogens Larsen (Lecturer)
18 Jun 2014Activity: Talk or presentation types › Lecture and oral contribution
ESR-based studies of beer oxidative stability
Andersen, Mogens Larsen (Lecturer)
23 May 2014Activity: Talk or presentation types › Lecture and oral contribution
Kemien bag ølbrygning - kan det blive bedre?
Andersen, Mogens Larsen (Lecturer)
3 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance
Andersen, Mogens Larsen (Lecturer)
2 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Thiols and stability of wort and beer
Andersen, Mogens Larsen (Lecturer)
20 Mar 2014Activity: Talk or presentation types › Lecture and oral contribution
- 2013
Detection of radicals in foods and related biologic systems
Andersen, Mogens Larsen (Lecturer)
18 Dec 2013Activity: Talk or presentation types › Lecture and oral contribution
Interactions between antioxidants and prooxidants in beer
Andersen, Mogens Larsen (Lecturer)
28 May 2013Activity: Talk or presentation types › Lecture and oral contribution
Stability of beer - a radical outcome
Andersen, Mogens Larsen (Lecturer)
23 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
ESAC 2013
Andersen, Mogens Larsen (Speaker)
9 Apr 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
- 2012
Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants
Andersen, Mogens Larsen (Lecturer)
15 Nov 2012Activity: Talk or presentation types › Lecture and oral contribution
EBC Symposium
Andersen, Mogens Larsen (Participant)
9 Sep 2012 → 11 Sep 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
Competition and interactions between antioxidants and prooxidants in wort and beer
Andersen, Mogens Larsen (Lecturer)
6 Sep 2012Activity: Talk or presentation types › Lecture and oral contribution
Brewing Science Group, European Brewery Convention (External organisation)
Andersen, Mogens Larsen (Member)
Sep 2012 → …Activity: Membership types › Membership in research network
- 2011
Oxidative stability of omega-3 fatty acids
Andersen, Mogens Larsen (Lecturer)
1 Dec 2011Activity: Talk or presentation types › Lecture and oral contribution
A new fluorometric method to determine sulfite- and thiol-containing compounds in beer
Andersen, Mogens Larsen (Lecturer)
11 Jun 2011 → 15 Jun 2011Activity: Talk or presentation types › Lecture and oral contribution
Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl
Andersen, Mogens Larsen (Lecturer)
1 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Electron spin resonance spectroscopy and prooxidants
Andersen, Mogens Larsen (Lecturer)
1 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
- 2010
Oxidation challenges in nutraceuticals and food application of omega-3 oils
Andersen, Mogens Larsen (Lecturer)
17 Jun 2010Activity: Talk or presentation types › Lecture and oral contribution
ID: 4237838
Most downloads
-
634
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
338
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
203
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
Published