ESR Spectroscopy: A versatile tool for studies of foods
Activity: Talk or presentation types › Lecture and oral contribution
Mogens Larsen Andersen - Lecturer
- Food Chemistry
German Meat Research Institute, Kulmbach. Max Rubner Institute.
Inviteret foredrag
Inviteret foredrag
8 Sep 2014
External organisation
Name | Unknown external organisation |
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ID: 123457231