Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

Member of:

    ORCID: 0000-0002-4106-7696

    Publication year:
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    151 - 160 out of 173Page size: 10
    1. 2020
    2. Published

      Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

      Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Geosmin fluctuations and potential hotspots for elevated levels in recirculated aquaculture system (RAS): a case study from pikeperch (Stizostedion lucioperca) production in Denmark

      Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, M. & Jørgensen, Niels O. G., 1 Jan 2020, In: Aquaculture. 514, p. 1-8 734501.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties

      Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2021
    6. Published

      Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

      Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

      Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

      Huang, C., Zhang, L., Johansen, P. G., Petersen, Mikael Agerlin, Arneborg, Nils & Jespersen, Lene, 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Changes in physicochemical properties and volatile compounds of roselle (Hibiscus sabdariffa l.) calyx during different drying methods

      Juhari, N. H., Martens, Helle Jakobe & Petersen, Mikael Agerlin, 2021, In: Molecules. 26, 20, 14 p., 6260.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Packing a punch: Understanding how flavours are produced in lager fermentations

      Lin, Lin, García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, Mikael Agerlin, Vrhovsek, U. & Bond, U., 2021, In: FEMS Yeast Research. 21, 5, 14 p., foab040.

      Research output: Contribution to journal › Review › Research › peer-review

    11. Published

      Flavour stability of sterilised chickpeas stored in pouches

      Noordraven, L. E. C., Petersen, Mikael Agerlin, Van Loey, A. M. & Bredie, Wender, 2021, In: Current Research in Food Science. 4, p. 773-783

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Differential effects of cryo-concentration on volatiles in apple juice

      Petersen, Mikael Agerlin, Nygaard Kristensen, P., Odorico Gormsen, S. M., Fangel Juda, M. & Toldam-Andersen, Torben, 2021, Proceedings of the 16th Weurman Flavour Research Symposium. 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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