Lilia Ahrné
Professor
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Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties
Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.Research output: Contribution to journal › Journal article › Research › peer-review
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Dehydration of tropical fruits
Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Democratic directionality for transformative food systems research
Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, Lilia, Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, Henning Otte, Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G., 2022, In: Nature Food. 3, p. 183-186 4 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
Determination of local heat-transfer coefficients around a circular cylinder under an impinging air jet
Olsson, E. E. M., Janestad, H., Ahrné, Lilia, Trägårdh, A. C. & Singh, R. P., 2008, In: International Journal of Food Properties. 11, 3, p. 600-612 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.Research output: Contribution to journal › Journal article › Research › peer-review
Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures
Shenoy, P., Xanthakis, E., Innings, F., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 149, p. 229-236 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango
Guiamba, I. R. F., Svanberg, U. & Ahrné, Lilia, 2015, In: Journal of Food Science. 80, 6, p. E1235-E1242 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics
Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds
Feng, R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Foods. 10, 11, 15 p., 2881.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234Research output: Contribution to journal › Journal article › Research › peer-review
Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types
Eduardo, M., Svanberg, U., Oliveira, J. & Ahrné, Lilia, 2013, In: International Journal of Food Science. 2013, 10 p., 305407.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders
Da Silva, D. F., Vlachvei, K., Geng, X., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: International Dairy Journal. 103, 9 p., 104630.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking
Ahrné, Lilia, Andersson, C. G., Floberg, P., Rosén, J. & Lingnert, H., 2007, In: LWT - Food Science and Technology. 40, 10, p. 1708-1715 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction
Eliasson, L., Labrosse, L. & Ahrné, Lilia, 2017, In: Lebensmittel - Wissenschaft und Technologie. 85, Part B, p. 510-516 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of hydrocolloids and emulsifiers on baking quality of composite cassava-maize-wheat breads
Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2014, In: International Journal of Food Science. 2014, 9 p., 479630.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644Research output: Contribution to journal › Journal article › Research › peer-review
Effect of infrared heating on quality and microbial decontamination in paprika powder
Staack, N., Ahrné, Lilia, Borch, E. & Knorr, D., 2008, In: Journal of Food Engineering. 86, 1, p. 17-24 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Xanthakis, E., Gogou, E., Taoukis, P. & Ahrné, Lilia, 2018, In: Innovative Food Science and Emerging Technologies. 48, p. 248-257 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas
Pereira, N. R., Marsaioli, A. & Ahrné, Lilia, 2007, In: Journal of Food Engineering. 81, 1, p. 79-87 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
Olsson, E. E. M., Trägårdh, A. C. & Ahrné, Lilia, 2005, In: Journal of Food Science. 70, 8Research output: Contribution to journal › Journal article › Research › peer-review
Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxide
Kerbstadt, S., Eliasson, L., Mustafa, A. & Ahrné, Lilia, 2015, In: Innovative Food Science and Emerging Technologies. 29, p. 209-214Research output: Contribution to journal › Journal article › Research › peer-review
Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures
Shenoy, P., Viau, M., Tammel, K., Innings, F., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 272, p. 165-172 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems
Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Food Research International. 44, 5, p. 1339-1350 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of processing on in vitro digestibility (IVPD) of food proteins
Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839Research output: Contribution to journal › Review › Research › peer-review
ID: 159691046
Most downloads
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292
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
173
downloads
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
100
downloads
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published