Lilia Ahrné

Lilia Ahrné

Professor

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    ORCID: 0000-0003-4360-8684

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    1. Published

      Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes

      Merkel, Arthur, Rudolph-Schöpping, G., Suwal, S., Lipnizki, F., Lillevang, S. K. & Ahrné, Lilia, 2024, In: Journal of Membrane Science. 694, 14 p., 122429.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Application of Microwave Technology in Food Preservation and Processing

      Raaholt, B. W., Holtz, E., Isaksson, S. & Ahrné, Lilia, 2014, Conventional and Advanced Food Processing Technologies. Bhattacharya, S. (ed.). Chichester, West Sussex: Wiley-Blackwell, Vol. 9781118406328. p. 437-470 34 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity

      González-Martínez, G., Ahrné, Lilia, Gekas, V. & Sjöholm, I., 2004, In: Journal of Food Engineering. 65, 3, p. 433-441 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route

      Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2012, In: Journal of Texture Studies. 43, 2, p. 106-114 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. A comparative study of infrared and microwave heating for microbial decontamination of paprika powder

      Eliasson, L., Isaksson, S., Lövenklev, M. & Ahrné, Lilia, 2015, In: Frontiers in Microbiology. 6, 8 p., 1071.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

      Riantiningtyas, Reisya Rizki, Sager, V. F., Chow, Ching Yue, Thybo, C. D., Bredie, Wender & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110517.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 159691046