Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. Published

      Production of bread, cheese and meat

      Jakobsen, M., Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    2. Published

      Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

      Qian, Y., Kando, C. K., Thorsen, L., Larsen, Nadja & Jespersen, Lene, 2015, In: FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    4. Published
    5. Published

      Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme

      Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    6. Published

      Probiotics for meteorism and faecal production of hydrogen and methane

      Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    7. Published

      Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

      Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In: Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

      Research output: Contribution to journalConference abstract in journalResearch

    8. Published

      Probiotic yeasts

      Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    9. Published

      Probiotic properties of yeasts occurring in fermented food and beverages

      Jespersen, Lene, 2009. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    10. Published

      Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

      Motey, G. A., Johansen, P. G., Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: Yeast. 37, 9-10, p. 403-412 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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