Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

      Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, M., 2009, In: Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

      Glover, R., Robert C., A., Jakobsen, M. & Jespersen, Lene, 2005, In: Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

      Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 2, p. 293-303 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      A comparative study of the anti-listerial activity of smear bacteria

      Gori, K., Mortensen, C. & Jespersen, Lene, 2010, In: International Dairy Journal. 20, 8, p. 555-559 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Occurrence and identification of yeast species in fermented liquid feed for piglets

      Gori, K., Bjørklund, Marina Kryger, Canibe, N., Pedersen, A. Ø. & Jespersen, Lene, 2011, In: Microbial Ecology. 61, 1, p. 146-153 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      The language of cheese-ripening cultures

      Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Yeast. 22, p. 1213-1222 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

      Gori, K., Moslehi Jenabian, S., Purrotti, M. & Jespersen, Lene, 2011, In: International Dairy Journal. 21, 1, p. 48-53 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

      Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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