Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
A comparative study of the anti-listerial activity of smear bacteria
Gori, K., Mortensen, C. & Jespersen, Lene, 2010, In: International Dairy Journal. 20, 8, p. 555-559 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk
Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion
Abban, S., Jakobsen, M. & Jespersen, Lene, 2013, In: African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009, In: International Journal of Food Microbiology. 135, 3, p. 295-302 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2011, In: F E M S Yeast Research. 11, 8, p. 643-652 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production
Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis
Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, Dennis Sandris, Derkx, P. M. F. & Jespersen, Lene, 2012, In: Applied and Environmental Microbiology. 78, 22, p. 7903-7914 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation
Abban, S., Jakobsen, M. & Jespersen, Lene, 2014, In: Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
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3727
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3257
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2201
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published