Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Lecture and oral contribution
The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.
Jespersen, Lene (Other)
1990Activity: Talk or presentation types › Lecture and oral contribution
The hidden life of microbes: secret identities, matrix interactions and small talk.
Jespersen, Lene (Other)
2017Activity: Talk or presentation types › Lecture and oral contribution
The importance of yeasts for cheese maturation and flavour development
Jespersen, Lene (Speaker)
20 Jun 2012 → 22 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.
Jespersen, Lene (Other)
1997Activity: Talk or presentation types › Lecture and oral contribution
The occurrence of alfa-glucoside transporter genes in brewing yeast.
Jespersen, Lene (Other)
1996Activity: Talk or presentation types › Lecture and oral contribution
The significance of yeasts and moulds in maize dough fermentation
Jespersen, Lene (Other)
1992Activity: Talk or presentation types › Lecture and oral contribution
Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern
Jespersen, Lene (Other)
1994Activity: Talk or presentation types › Lecture and oral contribution
Use of flow cytometry for estimation of the physiological condition of brewing yeasts (Saccharomyces cerevisiae).
Jespersen, Lene (Other)
1994Activity: Talk or presentation types › Lecture and oral contribution
Value added processing of African fermented foods.
Jespersen, Lene (Other)
2010Activity: Talk or presentation types › Lecture and oral contribution
- Membership in committee, council, board
Den Kgl. Veterinær- og Landbohøjskole (External organisation)
Jespersen, Lene (Member)
1 Jan 2005 → 31 Dec 2005Activity: Membership types › Membership in committee, council, board
ID: 4234903
Most downloads
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3718
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3242
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2196
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published