The importance of yeasts for cheese maturation and flavour development
Activity: Talk or presentation types › Lecture and oral contribution
Lene Jespersen - Speaker
20 Jun 2012 → 22 Jun 2012
Event (Conference)
Title | 3rd European Yeast Flavour Workshop |
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Abbreviated title | COST Action FA0907 |
Date | 20/06/2012 → 22/06/2012 |
City | Vevey |
Country/Territory | Switzerland |
ID: 43844389