The importance of yeasts for cheese maturation and flavour development

Activity: Talk or presentation typesLecture and oral contribution

Lene Jespersen - Speaker

  • Microbiology and Fermentation
20 Jun 201222 Jun 2012

Event (Conference)

Title3rd European Yeast Flavour Workshop
Abbreviated titleCOST Action FA0907
Date20/06/201222/06/2012
CityVevey
CountrySwitzerland

ID: 43844389