Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern

Activity: Talk or presentation types › Lecture and oral contribution

Lene Jespersen - Other

Food Microbiology, Gut Health, and Fermentation

1994

External organisation (Private company)

Name	Alfred Jørgensen Laboratory Ltd.
Country/Territory	Denmark

ID: 260403644