Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    1. Published

      Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted Region

      Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 4, p. 942-949 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates

      Cheng, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 2, p. 291-294 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

      De Gobba, Cristian, Espejo-Carpio, F. J., Skibsted, Leif Horsfelt & Otte, Jeanette, 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Riboflavin photosensitized oxidation of myoglobin

      Grippa, J. M., Zawadzki, A., Grossi, A. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2014, In: Journal of Agricultural and Food Chemistry. 62, 5, p. 1153-1158 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Proteolysis involvement in zinc-protoporphyrin IX formation during Parma ham maturation

      Grossi, A. B., do Nascimento, E. S. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2014, In: Food Research International. 56, p. 252-259 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      β-Carotene as a lipophilic scavenger of nitric oxide

      Han, R., Cheng, H., Feng, R., Li, D., Lai, W., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: The Journal of Physical Chemistry B. 118, 40, p. 11659-11666 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Free radical processes in non-enzymatic browning of glucose and lysine: influence of temperature and unsaturated lipids

      Hedegaard, R. S. V., Santos, C., Yin Yin, T. & Skibsted, Leif Horsfelt, 2014, In: Australian Journal of Chemistry. 67, 5, p. 805-812 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein

      Hu, F., Jia, Z., Liang, R., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Food Science. 79, 9, p. C1688-C1694 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols

      Jongberg, S., Lund, Marianne N., Skibsted, Leif Horsfelt & Davies, Michael J., 2014, In: Journal of Agricultural and Food Chemistry. 62, 46, p. 11279-11288 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk

      Koutina, G., Knudsen, J. C., Andersen, U. & Skibsted, Leif Horsfelt, 2014, In: International Dairy Journal. 36, 1, p. 65-73 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Reduction of ferrylmyoglobin by cysteine as affected by pH

      Libardi, S. H., Kristensen, H. P., Amigo Rubio, J. M., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2014, In: R S C Advances. 4, 105, p. 60953-60958 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Oxidation of carbon monoxide by perferrylmyoglobin

      Libardi, S. H., Skibsted, Leif Horsfelt & Cardoso, D. R., 2014, In: Journal of Agricultural and Food Chemistry. 62, 8, p. 1950-1955 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Outer-sphere oxidation of Fe(II) in nitrosylmyoglobin by ferricyanide

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2014, In: Journal of Biological Inorganic Chemistry. 19, 6, p. 805-812 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Vokser med opgaven

      Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 5, p. 22-23 2 p.

      Research output: Contribution to journal › Journal article › Communication

    15. Published

      Antioxidanter redder din mad - og måske dit helbred

      Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 8, p. 26-28 3 p.

      Research output: Contribution to journal › Journal article › Communication

    16. Published

      Calcium fra valle

      Skibsted, Leif Horsfelt, 2014, In: Maelkeritidende. 4, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    17. Published

      Køkkenhjælp

      Skibsted, Leif Horsfelt, Sep 2014, In: Samvirke. 9, p. 28-29

      Research output: Contribution to journal › Journal article › Communication

    18. Published

      Thermodynamics of dissolution of calcium hydroxycarboylates in water

      Vavrusova, M., Liang, R. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 24, p. 5675-5681 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Calcium nutrition. Bioavailability and fortification

      Vavrusova, M. & Skibsted, Leif Horsfelt, 2014, In: L W T- Food Science and Technology. 59, 2 Part 2, p. 1198-1204 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Spontaneous supersaturation of calcium D-gluconate during isothermal dissolution of calcium L-lactate in aqueous sodium D-gluconate

      Vavrusová, M. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 1, p. 85-91 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Nutritional aspects of β-carotene and resveratrol antioxidant synergism in giant unilamellar vesicles

      Wang, H., Liang, R., Fu, L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 7, p. 1573-1578 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose

      Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4230940