Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

      Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.

      Research output: Contribution to journal › Journal article › Communication

    2. Published

      Dynamics of casein micelles in skim milk during and after high pressure treatment

      Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

      Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

      Nielsen, Nikoline Juul, Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2006, In: Analytica Chimica Acta. 557, p. 211-220 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      A liquid chromatography-tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

      Nielsen, N. J., Granby, K., Hedegaard, R. V. & Skibsted, Leif Horsfelt, 2006, In: Analytica Chimica Acta. 557, 1-2, p. 211-220 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Nitrit - mere end et tilsætningsstof

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Ingenioeren. 41, p. 10 1 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Myoglobins - the link between discoloration and lipid oxidation in muscle and meat

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Quimica Nova. 29, 6, p. 1270-1278 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      A zink porphyrin complex as primary red pigment in dry-cured hams

      Møller, J. K. S., Adamsen, C. E., Catharino, R. R., Skibsted, Leif Horsfelt & Eberlin, M. N., 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Palmeolie som funktional food

      Miquel Becker, E., Schrøder, M. T. & Skibsted, Leif Horsfelt, 2006, In: Ingenioeren. 35, p. 7 1 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Synergistic effects of tocotrienols and carotenoids in lipid peroxidation

      Miquel Becker, E., Schrøder, M. T. & Skibsted, Leif Horsfelt, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

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    ID: 4230940