Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

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    1. Published

      Detection of early events in lipid oxidation by electron spin resonance spectroscopy

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Concentration effects in myoglobin-catalyzed peroxidation of linoleate

      Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 2002, In: Journal of Agricultural and Food Chemistry. 50, 4, p. 883-888 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Forskning i den gode fødevareemballage

      Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 9, p. 24-28 5 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Forskning i god indpakning

      Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). p. 72-83 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    5. Published

      Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging

      Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, Mogens Larsen, Knudsen, S. & Skibsted, Leif Horsfelt, 2002, In: European Food Research and Technology. 215, p. 169-175 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

      Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Acrylamid i fødevarer

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 6, p. 14-15 2 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract

      Hu, M. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 10, p. 2998-3003 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

      Hu, M. & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 76, 3, p. 327-333 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Gelation of whey protein induced by high pressure

      Ipsen, Richard, Olsson, K., Skibsted, Leif Horsfelt & Qvist, K. B., 2002, In: Milchwissenschaft. 57, 11-12, p. 650-653 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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