Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    41 - 43 out of 43Page size: 10
    1. 1997
    2. Published

      The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products

      Lauridsen, C., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Krogh Jensen, S., Sørensen, P., Henckel, P., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, In: Acta Agriculturae Scandinavica. Section A. Animal Science. 47, p. 187-196 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Towards use of electron spin resonance spectrometry in quality control of milk powder: correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 12, p. 682-685 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Unfolding of beta-lactoglobulin under high hydrostatic pressure, investigated by fluorescence anisotropy and energy-transfer measurements

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Heremans, K. (ed.). Leuven University Press, p. 431-434 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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    ID: 4230940