Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 10 out of 43Page size: 10
    Sort by: Title
    1. Published

      Unfolding of beta-lactoglobulin under high hydrostatic pressure, investigated by fluorescence anisotropy and energy-transfer measurements

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Heremans, K. (ed.). Leuven University Press, p. 431-434 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    2. Published

      Towards use of electron spin resonance spectrometry in quality control of milk powder: correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 12, p. 682-685 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products

      Lauridsen, C., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Krogh Jensen, S., Sørensen, P., Henckel, P., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, In: Acta Agriculturae Scandinavica. Section A. Animal Science. 47, p. 187-196 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals: a real time kinetic study of antioxidant hierarchy

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: FEBS Letters. 417, 3, p. 261-266 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Reduction of ferrylmyoglobin by ascorbate and other reductants

      Kröger-Ohlsen, M. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 259 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    6. Published

      Real time detection of reactions between radicals of lycopene and tocopherol homologues

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 27, 2, p. 229-234 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Prooxidative activity of myoglobin species in linoleic acid emulsions

      Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1704-1710 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Pressure effects on acid-catalysed autoxidation of oxymyoglobin

      Bruun-Jensen, L., Sosniecki, L. & Skibsted, Leif Horsfelt, 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 407-410 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Oxidative changes in foods mechanisms and effects on food quality

      Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 27 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Oxidativ nedbrydning af proteolytiske enzymer

      Mikkelsen, A. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 257 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    Previous 1 2 3 4 5 Next

    ID: 4230940