Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
1 - 2 out of 2Page size: 10
- 1996
- Published
Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations
Skibsted, Leif Horsfelt, 1996, Meat quality and meat packaging. Taylor, S. A. . . A. . (ed.). p. 169-181 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage
Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4230940
Most downloads
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2845
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published