Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 1996
  2. Published

    Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations

    Skibsted, Leif Horsfelt, 1996, Meat quality and meat packaging. Taylor, S. A. . . A. . (ed.). p. 169-181 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  3. Published

    Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage

    Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 4230940