Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. Published

    Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

    Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 39, p. 8727-8743 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding

    Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite

    Adamsen, C. E., Møller, J. K. S., Laursen, K., Olsen, Karsten & Skibsted, Leif Horsfelt, 2006, In: Meat Science. 72, 4, p. 672-679 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants

    Altunkaya, A., Gökmen, V. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 190, p. 25-32 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Økologi er måske nok, sandsynligvis, tror vi nok....sundt: Tema om økologi

    Skibsted, Leif Horsfelt & Abildgaard, I., 2015, In: Samvirke. 6, p. 18-21 3 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Øl og ESR-spektroskopi

    Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.

    Research output: Contribution to journalJournal articleResearch

  7. Published

    β-Carotene as a lipophilic scavenger of nitric oxide

    Han, R., Cheng, H., Feng, R., Li, D., Lai, W., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: The Journal of Physical Chemistry B. 118, 40, p. 11659-11666 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein

    Hu, F., Jia, Z., Liang, R., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Food Science. 79, 9, p. C1688-C1694 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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