Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2021
- Published
Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure-Activity Relationship
Liu, C., Wang, W., Song, M., Lu, Y., Qian, L., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: ChemistrySelect. 6, 37, p. 8462-8470Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spatial effects of photosensitization on morphology of giant unilamellar vesicles
Wei, Y., Zhou, Y., Li, Y., Gao, R., Fu, L., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Biophysical Chemistry. 275, 8 p., 106624.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate
Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Advances in understanding milk salts
Liu, X. & Skibsted, Leif Horsfelt, 2022, Understanding and improving the functional and nutritional properties of milk. Huppertz, T. & Vasiljevic, T. (eds.). Cambridge: Burleigh Dodds Science Publishing Limited, p. 433-469 37 p. (Burleigh Dodds series in agricultural science; No. 114).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination
Song, M., Wang, W., Lu, Y., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2022, In: ACS Omega. 7, 23, p. 19521–19534 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders
Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks
Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, Arthur & Ahrné, Lilia, 2022, In: International Journal of Dairy Technology. 75, 4, p. 820-830 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods
de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2838
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published