Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 1999
- Published
Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell
Mikkelsen, A., Bork Andersen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1999, In: Journal of Dairy Research. 66, p. 545-558 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protection of unsaturated lipids in processed foods by natural antioxidants
Skibsted, Leif Horsfelt, 1999, In: Lipid technology newsletter. p. 17-19 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of radical formation in oil-in-water food emulsions by electron spin resonance spectroscopy
Kaaber Thomsen, M., Vedstesen, H. & Skibsted, Leif Horsfelt, 1999, In: Journal of Food Lipids. 6, p. 149-158 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Regeneration of phenolic antioxidants from phenoxyl radicals: an ESR and electrochemical study of antioxidant hierarchy
Jørgensen, L. V., Madsen, H. L., Kaaber Thomsen, M., Dragsted, Lars Ove & Skibsted, Leif Horsfelt, 1999, In: Free Radical Research. 30, p. 207-220 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spectrofluorometric characterization of beta-lactoglobulin B covalently labeled with 2-(4'-maleimidylanilino)naphthalene-6-sulfonate
Stapelfeldt, H., Olsen, C. E. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, 10, p. 3986-3990 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix
Andersen, A. B., Fog-Petersen, M. S., Larsen, H. & Skibsted, Leif Horsfelt, 1999, In: Lebensmittel - Wissenschaft und Technologie. 32, p. 540-547 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs
Hammershøj, M., Andersen, A. B., Skibsted, Leif Horsfelt & Larsen, L. B., 1999. 6 p.Research output: Contribution to conference › Paper › Research
- Published
The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage
Holm Hansen, E., Andersen, Mogens Larsen, Mortensen, A. & Skibsted, Leif Horsfelt, 1999. 2 p.Research output: Contribution to conference › Paper › Research
- 1998
- Published
Carotenoider som naturlige antioxidanter
Mortensen, A. & Skibsted, Leif Horsfelt, 1998, In: Dansk Kemi. 79, 5, p. 10-14 5 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
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2828
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2029
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published