Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    101 - 110 out of 678Page size: 10
    1. 2017
    2. Published

      Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

      Jongberg, S., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2017, Global Food Security and Wellness. Barbosa-Cánovas, G. V., María Pastore, G., Candoğan, K., Medina Meza, I. G., Caetano da Silva Lannes, S., Buckle, K., Yada, R. Y. & Rosenthal, A. (eds.). Springer, p. 315-337 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Cassava til delvis erstatning af hvedemel i hvidt hvedebrød

      Kidmose, U. & Skibsted, Leif Horsfelt, 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin

      Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2017, In: Food Science and Biotechnology. 26, 2, p. 389-391 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Da vi gled i plantemargarinen

      Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 3, p. 46 1 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Dagens måltid i fremtidens skygge

      Skibsted, Leif Horsfelt, 22 Jan 2017, In: Kristeligt Dagblad. 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

    7. Published

      Klog kost

      Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 2, p. 46-49 4 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Sequential Proton Loss Electron Transfer in Deactivation of Iron(IV) Binding Protein by Tyrosine Based Food Components

      Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 30, p. 6195-6210 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

      Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 39, p. 8727-8743 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Det hvide vanvid

      Thorsboe, M. L. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models

      Wang, H. J., Liang, R., du, H. H., Ai, J., Han, R. M., Zhang, J. P. & Skibsted, Leif Horsfelt, 2017, In: European Food Research and Technology. 243, 1, p. 21-26 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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