Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Carotenoids in antioxidant networks. Colorants or radical scavengers
Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 10, p. 2409-2417 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cassava til delvis erstatning af hvedemel i hvidt hvedebrød
Kidmose, U. & Skibsted, Leif Horsfelt, 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures
Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chain length effects in isoflavonoid daidzein alkoxy derivatives as antioxidants: a quantum mechanical approach
An, C., Li, D., Liang, R., Bu, Y., Wang, S., Zhang, E., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12652-12657 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in Zn-porphyrin and proteinous pigments in italian dry-cured ham during processing and maturation
Adamsen, C. E., Møller, J. K. S., Parolari, G., Gabba, L. & Skibsted, Leif Horsfelt, 2006, In: Meat Science. 74, 2, p. 373-379 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of a whey protein hydrolysate as antioxidant
Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays
Clausen, M. R., Skibsted, Leif Horsfelt & Stagsted, J., 2009, In: Journal of Agricultural and Food Chemistry. 57, 7, p. 2912-2919 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product
Clausen, M. R., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Stagsted, J., 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 481-487 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations
Skibsted, Leif Horsfelt, 1996, Meat quality and meat packaging. Taylor, S. A. . . A. . (ed.). p. 169-181 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste
Bennedbæk-Jensen, S. L., Oestdal, H., Skibsted, Leif Horsfelt, Larsen, E. & Thybo, A. K., 2011, In: Journal of Cereal Science. 53, p. 259-268 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2845
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published