Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties
Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure
Huvaere, K. A. J., Nielsen, J. H., Bakman, M., Hammershøj, M., Skibsted, Leif Horsfelt, Sørensen, J., Vognsen, L. & Dalsgaard, T. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 16, p. 8718-8723 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties
Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
Alves, A. B., Bragagnolo, N., da Silva, M. G., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food and Bioproducts Processing. 90, 3, p. 499-505 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant synergism between carotenoids in membranes: astaxanthin as a radical transfer bridge
Liang, J., Tian, Y., Yang, F., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 115, 4, p. 1437-1442 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems
Thoo, Y. Y., Abas, F., Lai, O., Ho, C. W., Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Tan, C. P., 2013, In: Food Chemistry. 138, 2-3, p. 1215-1219 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant synergy and regeneration effect of quercetin, (-)-Epicatechin, and (+)-Catechin on alfa-Tocopherol in homogeneous solutions of peroxidating methyl linoleate
Pedrielli, P. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7138-7144 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidanter
Skibsted, Leif Horsfelt & Jørgensen, K., 2007, In: LMFK-Bladet. 28, 1, p. 26-31 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Antioxidanter
Skibsted, Leif Horsfelt, 2002, In: Naturens Verden. p. 67-74 8 p.Research output: Contribution to journal › Journal article › Research
ID: 4230940
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2831
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2029
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published