Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. Published

    Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

    Thomsen, M. K., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

    Thoo, Y. Y., Abas, F., Lai, O., Ho, C. W., Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Tan, C. P., 2013, In: Food Chemistry. 138, 2-3, p. 1215-1219 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Det hvide vanvid

    Thorsboe, M. L. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 42-43 2 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Calcium balance during direct acidification of milk for Mozzarella cheese production

    Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

    Thygesen, L., Thulin, J., Mortensen, A., Skibsted, Leif Horsfelt & Mølgaard, Per, 2007, In: Food Chemistry. 101, 1, p. 74-81 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Radical dynamics of puerarin as revealed by laser flash photolysis and spin density analysis

    Tian, Y., Han, R., Fu, L., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Journal of Physical Chemistry B. 112, 7, p. 2273-2280 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of polar solvents on ß-carotene radical precursor

    Tian, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Free Radical Research. 42, 3, p. 281-286 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Puerarin as an antioxidant fluorescence probe

    Tian, Y., Han, R., Wang, P., Wu, Y., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Chemical Physics Letters. 452, 4-6, p. 253-258 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Thermodynamics of dissolution of calcium hydroxycarboylates in water

    Vavrusova, M., Liang, R. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 24, p. 5675-5681 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures

    Vavrusova, M., Munk, M. B. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 34, p. 8207-8214 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4230940