Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    126 - 150 out of 678Page size: 25
    1. 2016
    2. Published

      Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

      Melo, P. S., Arrivetti, L. D. O. R., de Alencar, S. M. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 213, p. 440-449 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation

      Paganelli, M. O., Grossi, A. B., Dores-Silva, P. R., Borges, J. C., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 210, p. 491-499 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Short-term effects of dietary advanced glycation end products in rats

      Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, J., Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In: British Journal of Nutrition. 115, 4, p. 629-636 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health

      Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Addition of enzymes to improve sensory quality of composite wheat–cassava bread

      Serventi, L., Jensen, S., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 8, p. 1245-1252 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread

      Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 10, p. 1663-1672 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Mineral nutrient interaction: improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt, 2016, In: Food Science and Biotechnology. 25, 5, p. 1233-1241 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability

      Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 21, p. 4376-4389 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding

      Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Iron(II) initiation of lipid and protein oxidation in pork: the role of oxymyoglobin

      Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 22, p. 4618-4626 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system

      dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    13. Published

      Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system

      dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.

      Research output: Contribution to conference › Poster › Research

    14. 2015
    15. Published

      Dansk med accent: Tema om ost

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2015, In: Samvirke. 4, p. 18-19 2 p.

      Research output: Contribution to journal › Journal article › Communication

    16. Published

      Synergism between soluble and dietary fiber bound antioxidants

      Celik, E. E., Gökmen, V. & Skibsted, Leif Horsfelt, 2015, In: Journal of Agricultural and Food Chemistry. 63, 8, p. 2338-2343 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Regeneration of β-carotene from the radical cation by tyrosine and tryptophan

      Cheng, H., Han, R., Lyu, M., Zhang, J. & Skibsted, Leif Horsfelt, 2015, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 119, 22, p. 6603-6610 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Astaxanthin protecting membrane integrity against photosensitized oxidation through synergism with other carotenoids

      Du, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, In: Journal of Agricultural and Food Chemistry. 63, 41, p. 9124-9130 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fish

      Figueiredo, B. C., Bragagnolo, N., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2015, In: Journal of Food Science. 80, 8, p. C1646-C1653 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol

      Hedegaard, R. S. V., Liu, L. & Skibsted, Leif Horsfelt, 2015, In: Food Chemistry. 167, p. 185-190 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Flavonoids protecting food and beverages against light

      Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2015, In: Journal of the Science of Food and Agriculture. 95, 1, p. 20-35 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Addition of cassava flours in bread-making: sensory and textural evaluation

      Jensen, S., Skibsted, Leif Horsfelt, Kidmose, U. & Thybo, A. K., 2015, In: L W T- Food Science and Technology. 60, 1, p. 292-299 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

      Jongberg, S., Utrera, M., Morcuende, D., Lund, Marianne N., Skibsted, Leif Horsfelt & Estévez, M., 2015, In: Journal of Agricultural and Food Chemistry. 63, 38, p. 8501-8509 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature

      Koutina, G. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 45, p. 1-7 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Influence of colloidal calcium phosphate level on the microstructure and rheological properties of rennet-induced skim milk gels

      Koutina, G., Knudsen, J. C., Andersen, U. & Skibsted, Leif Horsfelt, 2015, In: L W T- Food Science and Technology. 63, 1, p. 654-659 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      The effect of pH on calcium and phosphorus distribution between micellar and serum phase after enrichment of skim milk with calcium D-lactobionate

      Koutina, G., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2015, In: Dairy Science & Technology. 95, 1, p. 63-74 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Evaluation of physical integrity of lipid bilayer under oxidative stress: application of fluorescence microscopy and digital image processing

      Liang, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, Advanced protocols in oxidative stress III. Armstrong, D. (ed.). Springer, Vol. 1. p. 111-121 11 p. (Methods in Molecular Biology, Vol. 1208).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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