Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Chemistry |
Volume | 167 |
Pages (from-to) | 185-190 |
Number of pages | 6 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2015 |
ID: 119638910