Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 1997
- Published
Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 331-339 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study
Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Levnedsmidler under høje tryk
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: Food market Norden. 3, 4, p. 24 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Towards use of electron spin resonance spectrometry in quality control of milk powder: correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances
Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 12, p. 682-685 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Unfolding of beta-lactoglobulin under high hydrostatic pressure, investigated by fluorescence anisotropy and energy-transfer measurements
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Heremans, K. (ed.). Leuven University Press, p. 431-434 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins
Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gris på rapsolie giver sundere kød
Bertelsen, Grete, Skibsted, Leif Horsfelt & Sandström, B., 1998, In: Erhvervsjordbruget/Landbonyt. 4, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Glass transition of freeze-concentrated aqueous solution of ascorbic acid as studied by alternating differential scanning calorimetry
Bork Andersen, A. & Skibsted, Leif Horsfelt, 1998, In: Lebensmittel - Wissenschaft und Technologie. 31, p. 69-73 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pressure effects on the hypervalent meat pigment ferrylmyoglobin
Bruun-Jensen, L., Sosniecki, L. & Skibsted, Leif Horsfelt, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 374-377 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
Most downloads
-
2848
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2031
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published