Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    26 - 50 out of 88Page size: 25
    1. 2014
    2. Published

      Antioxidanter redder din mad - og måske dit helbred

      Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 8, p. 26-28 3 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Calcium fra valle

      Skibsted, Leif Horsfelt, 2014, In: Maelkeritidende. 4, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Vokser med opgaven

      Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 5, p. 22-23 2 p.

      Research output: Contribution to journal › Journal article › Communication

    5. 2013
    6. Published

      Citrus

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2013, In: Samvirke. 12, p. 44-45 2 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Magisk middag

      Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 1, p. 59-65 7 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Sødt med sødt på

      Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 4, p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    9. 2012
    10. Published

      Bliv grydeklar!

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 3, p. 46-47 2 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      Guf de sunde bær

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    12. Published

      Små mirakler

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 12, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Communication

    13. 2011
    14. Published

      Godt krydret

      Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. 11, p. 64-65 2 p.

      Research output: Contribution to journal › Journal article › Communication

    15. Published

      Smagen af god tid

      Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. Marts, p. 54-55

      Research output: Contribution to journal › Journal article › Communication

    16. 2010
    17. Published

      Dannelse af akrylamid og andre bruningsprodukter

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2010, In: LMFK-Bladet. 6, p. 30-36 7 p.

      Research output: Contribution to journal › Journal article › Communication

    18. Published

      Kend din olie

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 2, p. 54-55 2 p.

      Research output: Contribution to journal › Journal article › Communication

    19. Published

      Kend din olie

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Vegetaren. 2, p. 22-23 2 p.

      Research output: Contribution to journal › Journal article › Communication

    20. Published

      Krydderurter

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 6, p. 66-67 2 p.

      Research output: Contribution to journal › Journal article › Communication

    21. Published

      Probiotiske bakterier: del 1

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    22. Published

      Probiotiske bakterier: del 2

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 2, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Communication

    23. Published

      Te er sundt

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 11, p. 72-73 2 p.

      Research output: Contribution to journal › Journal article › Communication

    24. 2009
    25. Published

      Parmaskinker og de andre

      Miquel Becker, E. & Skibsted, Leif Horsfelt, 2009, In: LMFK-Bladet. 6, p. 44-49 6 p.

      Research output: Contribution to journal › Journal article › Communication

    26. 2008
    27. Published

      Mælkeproteiner som funktionelle ingredienser i fødevarer

      Knudsen, J. C. & Skibsted, Leif Horsfelt, 2008, In: LMFK-Bladet. 4, p. 52-55 4 p.

      Research output: Contribution to journal › Journal article › Communication

    28. 2007
    29. Published

      Antioxidanter

      Skibsted, Leif Horsfelt & Jørgensen, K., 2007, In: LMFK-Bladet. 28, 1, p. 26-31 6 p.

      Research output: Contribution to journal › Journal article › Communication

    30. Published

      Det videnskabelige studie af velsmag

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 7/8, p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Communication

    31. Published

      Det videnskabelige studie af velsmag

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In: Dansk Kemi. 88, 11, p. 28+30 2 p.

      Research output: Contribution to journal › Journal article › Communication

    32. 2006
    33. Published

      Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

      Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.

      Research output: Contribution to journal › Journal article › Communication

    34. Published

      Ingen gavnlige virkninger af tilskud med antioxidanter

      Skibsted, Leif Horsfelt & Jørgensen, K., 2006, In: Motions- og Ernaeringsraadet. Nyhedsbrev. 3, p. 2-4 3 p.

      Research output: Contribution to journal › Journal article › Communication

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