Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    1 - 25 out of 88Page size: 25
    1. 2024
    2. Published

      Vandaktivitet i frosne fødevarer under faseomdannelse

      Skibsted, Leif Horsfelt, 2024, In: Dansk Kemi. 105, 1, p. 9-11 3 p.

      Research output: Contribution to journal › Journal article › Communication

    3. 2021
    4. Published

      Fødevareforskningens historie

      Skibsted, Leif Horsfelt, 2021

      Research output: Other contribution › Communication

    5. 2019
    6. Published

      Professoren, der så madspildet før os andre

      Skibsted, Leif Horsfelt, Oct 2019, In: Samvirke. p. 62-63 2 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Fremtidens kød: Flere antioxidanter i dyrenes foder

      Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Paranødder - sunde og fra bæredygtig produktion

      Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 7, p. 14-15 2 p.

      Research output: Contribution to journal › Journal article › Communication

    9. Published

      Problemer med calcium-salte i valle kan løses

      Garcia, A. C., Hedegaard, M. V., Cheng, H. & Skibsted, Leif Horsfelt, 2019, In: Maelkeritidende. 132, 1, p. 8-9 2 p., 1.

      Research output: Contribution to journal › Journal article › Communication

    10. 2018
    11. Published

      Salt

      Abildgaard, I. & Skibsted, Leif Horsfelt, Jun 2018, In: Samvirke. p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Communication

    12. Published

      Farlige forvekslinger

      Abildgaard, I. & Skibsted, Leif Horsfelt, May 2018, In: Samvirke. p. 44-46 3 p.

      Research output: Contribution to journal › Journal article › Communication

    13. Published

      Din øl er en lyssky affære

      Abildgaard, I. & Skibsted, Leif Horsfelt, Mar 2018, In: Samvirke. p. 36-37 2 p.

      Research output: Contribution to journal › Journal article › Communication

    14. Published

      Te er ikke bare noget, vi drikker: det kan også give kødet naturlig holdbarhed

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, Feb 2018, In: Fødevaremagasinet. 2, p. 18 1 p.

      Research output: Contribution to journal › Journal article › Communication

    15. Published

      Kostens tungtopløselige calcium: Ostwalds faselov, spontan overmætning og biotilgængelighed

      Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 99, 7, p. 14-16

      Research output: Contribution to journal › Journal article › Communication

    16. Published

      Når mælk giver mavekneb

      Skibsted, Leif Horsfelt & Abildgaard, I., 2018, In: Samvirke. Januar 2018, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Communication

    17. Published

      Spis farverigt: Flavonoider gendanner carotenoider

      Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 5, 99, p. 41-42 2 p.

      Research output: Contribution to journal › Journal article › Communication

    18. Published

      Supercalcium - nyt koncept og nye produkter

      Skibsted, Leif Horsfelt, 2018, In: Mælketidende. 131, 12, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    19. 2017
    20. Published

      Dagens måltid i fremtidens skygge

      Skibsted, Leif Horsfelt, 22 Jan 2017, In: Kristeligt Dagblad. 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

    21. Published

      Cassava til delvis erstatning af hvedemel i hvidt hvedebrød

      Kidmose, U. & Skibsted, Leif Horsfelt, 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    22. Published

      Da vi gled i plantemargarinen

      Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 3, p. 46 1 p.

      Research output: Contribution to journal › Journal article › Communication

    23. Published

      Det hvide vanvid

      Thorsboe, M. L. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    24. Published

      Helt inde i hampen

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 8, p. 44-45 2 p.

      Research output: Contribution to journal › Journal article › Communication

    25. Published

      Klog kost

      Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 2, p. 46-49 4 p.

      Research output: Contribution to journal › Journal article › Communication

    26. Published

      Pas på pastaen fra i går

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 36-37 2 p.

      Research output: Contribution to journal › Journal article › Communication

    27. 2016
    28. Published

      Værd at vide om eddike

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2016, In: Samvirke. 11, p. 10-11 2 p.

      Research output: Contribution to journal › Journal article › Communication

    29. 2015
    30. Published

      Dansk med accent: Tema om ost

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2015, In: Samvirke. 4, p. 18-19 2 p.

      Research output: Contribution to journal › Journal article › Communication

    31. Published

      Økologi er måske nok, sandsynligvis, tror vi nok....sundt: Tema om økologi

      Skibsted, Leif Horsfelt & Abildgaard, I., 2015, In: Samvirke. 6, p. 18-21 3 p.

      Research output: Contribution to journal › Journal article › Communication

    32. 2014
    33. Published

      Køkkenhjælp

      Skibsted, Leif Horsfelt, Sep 2014, In: Samvirke. 9, p. 28-29

      Research output: Contribution to journal › Journal article › Communication

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