Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 1998
  2. Published

    Kan frosset svinekød konkurrere med fersk svinekød?

    Holm Hansen, E., Skibsted, Leif Horsfelt & Andersson, M., 1998, In: Plus Proces. 9, p. 5-6 2 p.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Oxidativ stabilitet af mælkepulver: kan tidligere forandringer anvendes til at forudsige holdbarhed?

    Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1998, In: Maelkeritidende. 2, p. 34-37 4 p.

    Research output: Contribution to journalJournal articleCommunication

  4. 1997
  5. Published

    Antioxidative activity of spices and spice extracts

    Madsen, H. L., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1997, Spices : flavor chemistry and antioxidant properties. Risch, S. J. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 660. p. 176-187 (ACS Symposium Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  6. Published

    Cholesteroloxidation i mejeriprodukter

    Holm Nielsen, J. & Skibsted, Leif Horsfelt, 1997, In: Maelkeritidende. 110, 16, p. 408-410 3 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit

    Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Levnedsmidler under høje tryk

    Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: Food market Norden. 3, 4, p. 24 1 p.

    Research output: Contribution to journalJournal articleCommunication

  9. 1996
  10. Published

    Glastilstande i levnedsmidler

    Bork Andersen, A. & Skibsted, Leif Horsfelt, 1996, In: Plus Proces. 3, p. 10-13 4 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Højtryksbehandling som mejeriteknologisk proces

    Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Maelkeritidende. 5, p. 106-107 2 p.

    Research output: Contribution to journalJournal articleCommunication

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