Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2004
- Published
Antioxidanternes virkningsmekanisme: Fokus på lipidoxidation i mælk og mejeriprodukter
Becker, E. M., Lund-Nielsen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2004, In: Maelkeritidende. 117, p. 106-111 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Food i et fagligt krydsfelt
Jensen, P. N. & Skibsted, Leif Horsfelt, 2004, In: Alimenta. 6, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Hvordan bevares vitaliteten af probiotiske bakterier i tørrede mejeriprodukter?
Carlsen, C. U. & Skibsted, Leif Horsfelt, 2004, In: Maelkeritidende. 8, p. 193-197 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Skal jeg tage antioxidanter for en sikkerheds skyld?
Skibsted, Leif Horsfelt, 2004, In: Ernæringsrådets Nyhedsbrev. 1, p. 5 1 p.Research output: Contribution to journal › Journal article › Communication
- 2003
- Published
Hvad påvirker og hvordan forudsiges mælks oxidative stabilitet?
Nielsen, J. H., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2003, In: Maelkeritidende. 5, p. 120-124 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Højtryksbehandling af mælkeproteiner
Knudsen, J., Olsen, Karsten, Qvist, K. B. & Skibsted, Leif Horsfelt, 2003, In: Maelkeritidende. 10, p. 244-246 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Kød øger grøntsagernes næringsværdi
Carlsen, C. & Skibsted, Leif Horsfelt, 2003, In: Forskning & Udvikling. 10, p. 108-111 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mælkepulversholdbarhed: forudsigelse af aromaudvikling og funktionalitetsændringer
Lauridsen, L., Skibsted, Leif Horsfelt & Thomsen, M. K., 2003, In: Maelkeritidende. 4, p. 96-99 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Optimising the use of phenolic compounds in foods
Andersen, Mogens Larsen, Lauridsen, R. K. & Skibsted, Leif Horsfelt, 2003, Phytochemical functional foods. Edited by, I. J. A. G. W. (ed.). Cambridge: CRC Press, p. 317-346 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2002
- Published
Acrylamid i fødevarer
Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 6, p. 14-15 2 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
Most downloads
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2823
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2029
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published