Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Cassava til delvis erstatning af hvedemel i hvidt hvedebrød
Kidmose, U. & Skibsted, Leif Horsfelt, 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
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Cholesteroloxidation i mejeriprodukter
Holm Nielsen, J. & Skibsted, Leif Horsfelt, 1997, In: Maelkeritidende. 110, 16, p. 408-410 3 p.Research output: Contribution to journal › Journal article › Communication
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Citrus
Abildgaard, I. & Skibsted, Leif Horsfelt, 2013, In: Samvirke. 12, p. 44-45 2 p.Research output: Contribution to journal › Journal article › Communication
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Da vi gled i plantemargarinen
Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 3, p. 46 1 p.Research output: Contribution to journal › Journal article › Communication
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Dagens måltid i fremtidens skygge
Skibsted, Leif Horsfelt, 22 Jan 2017, In: Kristeligt Dagblad. 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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Dannelse af akrylamid og andre bruningsprodukter
Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2010, In: LMFK-Bladet. 6, p. 30-36 7 p.Research output: Contribution to journal › Journal article › Communication
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Dansk med accent: Tema om ost
Abildgaard, I. & Skibsted, Leif Horsfelt, 2015, In: Samvirke. 4, p. 18-19 2 p.Research output: Contribution to journal › Journal article › Communication
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Der er mad nok
Skibsted, Leif Horsfelt, 2000, In: Politiken. 18Research output: Contribution to journal › Journal article › Communication
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Det hvide vanvid
Thorsboe, M. L. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 42-43 2 p.Research output: Contribution to journal › Journal article › Communication
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Det videnskabelige studie af velsmag
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In: Dansk Kemi. 88, 11, p. 28+30 2 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
Most downloads
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2866
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2032
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1047
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published