Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Acrylamid i fødevarer
Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 6, p. 14-15 2 p.Research output: Contribution to journal › Journal article › Communication
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Analyse af akrylamid, asparagin og reducerende sukkere i hvedebrød
Nielsen, N. J., Granby, K., Skibsted, Leif Horsfelt & Hedegaard, R. V., 2005, In: Dansk Kemi. 86, 5, p. 32-34 3 p.Research output: Contribution to journal › Journal article › Communication
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Antioxidanter
Skibsted, Leif Horsfelt & Jørgensen, K., 2007, In: LMFK-Bladet. 28, 1, p. 26-31 6 p.Research output: Contribution to journal › Journal article › Communication
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Antioxidanter redder din mad - og måske dit helbred
Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 8, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Communication
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Antioxidanternes virkningsmekanisme: Fokus på lipidoxidation i mælk og mejeriprodukter
Becker, E. M., Lund-Nielsen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2004, In: Maelkeritidende. 117, p. 106-111 6 p.Research output: Contribution to journal › Journal article › Communication
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Antioxidative activity of spices and spice extracts
Madsen, H. L., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1997, Spices : flavor chemistry and antioxidant properties. Risch, S. J. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 660. p. 176-187 (ACS Symposium Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Bliv grydeklar!
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 3, p. 46-47 2 p.Research output: Contribution to journal › Journal article › Communication
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Calcium fra valle
Skibsted, Leif Horsfelt, 2014, In: Maelkeritidende. 4, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Communication
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Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning
Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.Research output: Contribution to journal › Journal article › Communication
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Carotenoider som naturlige antioxidanter
Mortensen, A. & Skibsted, Leif Horsfelt, 1998, In: Dansk Kemi. 79, 5, p. 10-14 5 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
Most downloads
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2823
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2029
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published