Henrik Siegumfeldt

Henrik Siegumfeldt

Associate Professor

Member of:

    ORCID: 0000-0003-2718-9280

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    1. Published

      An efficient method for isolating antibody fragments against small peptides by antibody phage display

      Duan, Z. & Siegumfeldt, Henrik, 2010, In: Combinatorial Chemistry & High Throughput Screening. 13, p. 818-828 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination

      Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2012, In: Food Analytical Methods. 5, 3, p. 327-331 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

      Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Trends in Food Science & Technology. 22, Suppl. 1, p. S3-S10 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Bacterial flow cytometry and imaging as potential process monitoring tools for industrial biotechnology

      Kadamalakunte Narayana, S., Mallick, S., Siegumfeldt, Henrik & van der Berg, Franciscus Winfried J, 2020, In: Fermentation. 6, 1, 15 p., 10.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

      Aabo, T. A., Banás, A. R., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Review of Scientific Instruments. 82, 8, 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

      Møller, C. O. D. A., Czárán, T., Siegumfeldt, Henrik, Christensen, B. B. & Rattray, F. P., 2018. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Cell vitality and cell viability of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry

      Rechinger, K. B. & Siegumfeldt, Henrik, 1998, Fluorescence microscopy and fluorescent probes. Slavik, J. (ed.). New York: Plenum Publishing Corporation, p. 2, 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    8. Published

      Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic

      Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, M., 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    9. Published

      Comparative gene analysis of beer tolerant and sensitive Lactobacillus brevis

      Zhao, Y., Wu, X. & Siegumfeldt, Henrik, 2023, In: Food Science and Technology (Brazil). 43, 9 p., e126422.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

      Møller, C. O. D. A., Siegumfeldt, Henrik, Czárán, T. L., Christensen, B. & Rattray, F. P., 2018, p. 61. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

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